Making pizza at my house is all about interactive cooking. People love assembling pizzas with a variety of toppings and watching delicious steaming hot pizzas emerge from the oven. Once you have a portion of the perfect pizza dough waiting in your refrigerator, it’s simply a matter of gathering guests and toppings. You’re going to want to plan on having one pizza per guest (and maybe one extra), and I find it’s easiest to provide the pizza sauce and cheese myself while requesting that guests bring a variety of toppings (check out my suggestions at the bottom of the post).
Keep in mind, one person will have to be dedicated to transporting pizzas in and out of the oven and keeping a close eye on them inbetween. This person will be quite busy the whole time but will also be very well-loved; choose wisely! In my house, my boyfriend typically fills this role because he deals much better with the running back and forth than I do.
