Lately, I’ve been embracing the fall weather, and one of my favorite fall activities is apple picking. When I came home with a bushel of apples, I knew I had to find some great recipes for them, and this was one of the stand-outs. The combination of apples and maple syrup in this crisp is fantastic, and I loved eating it warm with some yogurt on top (I’ve been enjoying the tartness of yogurt to complement the sweetness of baked goods – but I won’t judge if you use ice cream) and a drizzle of maple syrup. The walnuts help add an extra crunch to the topping and are highly recommended even if you’re not typically a fan of nuts in baked goods. This recipe is especially handy because you can really use any variety of apples (or a mixture of varieties) which is a godsend when you went apple picking and completely forgot which apples were which.