I have an embarrassing habit to admit: I try to put bacon in as many things I cook as possible. I’m lucky enough to have access to some amazing bacon from Truck Patch Farms at the weekly farmers’ market a block from me, but sometimes a slice of bacon doesn’t quite fit in a dish – that’s when I use my saved bacon drippings. I’ve heard bacon fat referred to as “white gold,” and I can’t help but think of the term every time I open my personal stores. It actually has less saturated fat and less cholesterol than butter, and it’s a great way to add some salty smoky flavor when sauteing veggies.
