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Everyone talks about how popular carne (meat) is over here in Argentina, but no one prepared me for how much the Argentines love their queso (cheese). While the variety isn’t quite the same as back home, there are still plenty of cheeses in the supermarket, and ham and cheese sandwiches are everywhere. And it seems like any empanada that doesn’t have meat in it has cheese instead. These spinach and three cheese empanadas are heavy on the cheese, but maybe the spinach in there can help you feel a little healthier about making these. But the taste should really be justification enough. You may have leftover filling – and that’s perfectly okay because it also makes a delicious dip. I’ve only been here a short while, but, as a longtime cheese lover, I think I’m going to like it here.<\/span><\/p>\n Ingredients:<\/p>\n *Or substitute with your favorite ground chiles.<\/p>\n Method: <\/span><\/div>\n<\/div>
\nSpinach and Three Cheese Empanadas<\/span><\/strong> (adapted from Use Real Butter<\/a>)
\nYield: about 20 large or 30 small empanadas<\/span><\/p>\n\n
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