$\"snickerdoodle$ <\/p>\n

I’m a big fan of cinnamon<\/a> – it’s a major flavor in many of my favorite sweet and savory dishes, featuring in garam masala<\/a>, spiced chocolate, and even my favorite chili recipe<\/a>. So it shouldn’t be a surprise that I’m a big fan of snickerdoodles. But I prefer my cookies in bar form (easier to make and much more decadent!), so these snickerdoodle bars are, in my opinion, even better than the traditional snickerdoodles. I dialed up the cinnamon, adding extra to the batter and a thorough topping of cinnamon sugar (using turbinado sugar for a little change in texture – I like the crunch on top). Perfect for any other cinnamon lovers out there, and you certainly won’t have a hard time getting anyone else to eat them either.<\/span><\/p>\n

\nSnickerdoodle Bars<\/span><\/strong> (adapted from Bake or Break<\/a>)
\nYield: about 24 snickerdoodle bars<\/span><\/p>\n

\n
2 1\/4 cups all-purpose flour<\/span><\/li>\n
1\/2 Tbsp + 1 Tbsp cinnamon<\/span><\/li>\n
1\/2 tsp baking soda<\/span><\/li>\n
1\/2 tsp salt<\/span><\/li>\n
16 Tbsp (2 sticks) unsalted butter, softened<\/span><\/li>\n
1 cup packed brown sugar<\/span><\/li>\n
1\/2 cup granulated sugar<\/span><\/li>\n
2 eggs<\/span><\/li>\n
1 tsp vanilla extract<\/a><\/span><\/li>\n
1\/4 cup turbinado sugar<\/span>*<\/li>\n<\/ul>\n
*This will lend a pleasant crunch to the top of your bars – but you can also use granulated sugar or powdered sugar for a less crunchy topping.<\/p>\n
Method:
\n<\/p>\n
\n
Preheat oven to 350 degrees. Butter a 9×13-inch baking pan.<\/li>\n
In a large bowl, briefly whisk together 2 1\/4 cups all-purpose flour<\/em>, 1\/2 Tbsp + 1 Tbsp cinnamon<\/em>, 1\/2 tsp baking soda<\/em>, and 1\/2 tsp salt<\/em>, then set aside.<\/li>\n
In a stand mixer<\/a> $\"\"$ fitted with the paddle attachment, combine 16 Tbsp (2 sticks) butter, at room temperature<\/em>, 1 cup packed brown sugar<\/em>, and 1\/2 cup granulated sugar<\/em>. Beat on high speed until light and fluffy, about 5 minutes.<\/li>\n
Add 2 eggs<\/em> and 1 tsp vanilla extract<\/a><\/em>, and beat on high speed until thoroughly combined, about 5 minutes.<\/li>\n
Fold in the flour mixture by hand until well-combined.<\/li>\n
Pour the batter into the prepared pan, using a spatula to spread evenly.<\/li>\n
In a small bowl, combine 1 Tbsp cinnamon<\/em> and 1\/4 cup turbinado sugar<\/em>, then sprinkle over the top of the bars.<\/li>\n
Bake, rotating halfway through, until set and lightly golden, about 25 – 30 minutes. Remove from oven, and let cool on a wire rack to room temperature before cutting into bars.<\/li>\n<\/ol>\n
<\/span><\/div>\n<\/div>
Related Posts:<\/h3>
Honey Lavender Shortbread<\/a><\/li>
Brownie Cookies<\/a><\/li>
Chocolate Chip Cookie Bars<\/a><\/li><\/ul>","protected":false},"excerpt":{"rendered":"
I’m a big fan of cinnamon – it’s a major flavor in many of my favorite sweet and savory dishes, featuring in garam masala, spiced chocolate, and even my favorite chili recipe. So it shouldn’t be a surprise that I’m a big fan of snickerdoodles. But I prefer my cookies in bar form (easier to…<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"spay_email":"","jetpack_publicize_message":""},"categories":[13,5],"tags":[304,543,545,232,38,293,497,153,630,645,106],"aioseo_notices":[],"jetpack_featured_media_url":"","jetpack_publicize_connections":[],"jetpack_shortlink":"https:\/\/wp.me\/p1OY2q-Os","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.seletsucre.com\/wp-json\/wp\/v2\/posts\/3128"}],"collection":[{"href":"https:\/\/www.seletsucre.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.seletsucre.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.seletsucre.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.seletsucre.com\/wp-json\/wp\/v2\/comments?post=3128"}],"version-history":[{"count":11,"href":"https:\/\/www.seletsucre.com\/wp-json\/wp\/v2\/posts\/3128\/revisions"}],"predecessor-version":[{"id":3329,"href":"https:\/\/www.seletsucre.com\/wp-json\/wp\/v2\/posts\/3128\/revisions\/3329"}],"wp:attachment":[{"href":"https:\/\/www.seletsucre.com\/wp-json\/wp\/v2\/media?parent=3128"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.seletsucre.com\/wp-json\/wp\/v2\/categories?post=3128"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.seletsucre.com\/wp-json\/wp\/v2\/tags?post=3128"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}