<\/p>\n
I knew I wanted to combine peaches and basil for a tasty summer dessert, but none of the recipes I came across seemed quite right. I wanted something simple, something that would really focus on these delicious, seasonal ingredients – peaches from the farmers market and basil from my garden. So I created my own easy recipe. Basil leaves pureed with orange juice and honey then poured over peaches (I actually used a mix of peaches and nectarines). You only need a handful of ingredients and a couple of minutes of work to create this delicious concoction – great eaten plain but absolutely fantastic served over strained yogurt (straining yogurt makes it extra thick and creamy, just perfect for desserts). A wonderful little celebration of summer!<\/span><\/p>\n Ingredients:<\/p>\n *Spoon a container of yogurt into a cheesecloth-lined strainer placed over a bowl, and let drain in the refrigerator overnight. You can also use Greek yogurt.<\/p>\n Method:
\nPeaches in Basil Syrup<\/span><\/strong>
\nYield: 6 – 8 servings<\/span><\/p>\n\n
\n<\/p>\n