$\"vegetable$ <\/p>\n

Although Indian food is one of my favorites, I’ve often faltered when it comes to recreating my favorite curries. So after a friend of mine<\/a> cooked up a very tasty vegetable korma, I knew I had to grab the recipe and make it my own. The use of cashew butter as a thickener adds some extra decadence (and protein) here, and I used my homemade Madras curry powder<\/a> to make sure the flavors were fresh and strong. Ever since I’ve discovered the magic of roasting cauliflowers<\/a> and carrots<\/a>, especially when adding them to stews<\/a>, I can’t resist so that’s what I’ve chosen here, but this curry would go well with any vegetables you have around (or with chicken or lamb, if you so desire). I served my korma with a quick cucumber mint raita<\/a> – yogurt mixed with shredded cucumber, mint, and chaat masala<\/a> – which will help cool the fire if your curry powder is nice and spicy (or if you opt to toss a fresh hot pepper or two in your korma).<\/span><\/p>\n

\nVegetable Korma<\/span><\/strong> (adapted from Delicious Vegetarian Recipes<\/a>)
\nYield: 4 – 6 servings<\/span><\/p>\n

\n
1 head cauliflower, cut into bite-sized florets<\/span><\/li>\n
2 large carrots, cut into half moons<\/span><\/li>\n
3 Tbsp olive oil<\/span><\/li>\n
1 cup cashews<\/span><\/li>\n
1 cup water<\/span><\/li>\n
1 Tbsp coconut oil<\/span><\/li>\n
1 onion, diced<\/span><\/li>\n
5 – 6 cloves garlic, minced<\/span><\/li>\n
1″ piece ginger, minced<\/span><\/li>\n
2 Tbsp Madras curry powder<\/a><\/span><\/li>\n
3 Tbsp tomato paste<\/span><\/li>\n
1\/2 lb snow peas, chopped<\/span><\/li>\n
1 – 2 cups water or milk<\/span><\/li>\n
1\/4 cup cilantro, chopped<\/span><\/li>\n
salt, to taste<\/span><\/li>\n<\/ul>\n
Method:
\n<\/p>\n
\n
Preheat oven to 400 degrees.<\/li>\n
In a baking dish, toss 1 head cauliflower, cut into bite-sized florets<\/em> and 2 large carrots, cut into half moons<\/em> with 3 Tbsp olive oil<\/em>. Roast until tender with edges beginning to caramelize, about 30 minutes.<\/li>\n
Meanwhile, using a blender or immersion blender<\/a> $\"\"$ , combine 1 cup cashews<\/em> and 1 cup water<\/em> and puree until a thin cashew butter has formed.<\/li>\n
In a large pot or dutch oven<\/a> $\"\"$ , heat 1 Tbsp coconut oil<\/em> over medium heat, then sautee 1 onion, diced<\/em> until translucent and starting to caramelize.<\/li>\n
Add 5 – 6 cloves garlic, minced<\/em>, 1″ piece ginger, minced<\/em>, and 2 Tbsp Madras curry powder<\/a><\/em>, and sautee until fragrant, about 30 seconds.<\/li>\n
Add 3 Tbsp tomato paste<\/em>, 1\/2 lb snow peas, chopped<\/em>, the roasted cauliflower and carrots, and the cashew butter. Stir together, and add 1 – 2 cups water or milk<\/em> to adjust the consistency.<\/li>\n
Let simmer for five minutes, then stir in 1\/4 cup cilantro, chopped<\/em> and salt, to taste<\/em>.<\/li>\n<\/ol>\n
<\/span><\/div>\n<\/div>
Related Posts:<\/h3>
Mulligatawny Soup<\/a><\/li>
Chana Masala<\/a><\/li>
Spiced Cauliflower<\/a><\/li><\/ul>","protected":false},"excerpt":{"rendered":"
Although Indian food is one of my favorites, I’ve often faltered when it comes to recreating my favorite curries. So after a friend of mine cooked up a very tasty vegetable korma, I knew I had to grab the recipe and make it my own. The use of cashew butter as a thickener adds some…<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"spay_email":"","jetpack_publicize_message":""},"categories":[6,12],"tags":[30,241,170,174,322,46,156,51,130,323,324,88,325,104,106],"aioseo_notices":[],"jetpack_featured_media_url":"","jetpack_publicize_connections":[],"jetpack_shortlink":"https:\/\/wp.me\/p1OY2q-tb","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.seletsucre.com\/wp-json\/wp\/v2\/posts\/1809"}],"collection":[{"href":"https:\/\/www.seletsucre.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.seletsucre.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.seletsucre.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.seletsucre.com\/wp-json\/wp\/v2\/comments?post=1809"}],"version-history":[{"count":14,"href":"https:\/\/www.seletsucre.com\/wp-json\/wp\/v2\/posts\/1809\/revisions"}],"predecessor-version":[{"id":1897,"href":"https:\/\/www.seletsucre.com\/wp-json\/wp\/v2\/posts\/1809\/revisions\/1897"}],"wp:attachment":[{"href":"https:\/\/www.seletsucre.com\/wp-json\/wp\/v2\/media?parent=1809"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.seletsucre.com\/wp-json\/wp\/v2\/categories?post=1809"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.seletsucre.com\/wp-json\/wp\/v2\/tags?post=1809"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}