Mongolian Beef<\/a><\/li><\/ul>","protected":false},"excerpt":{"rendered":"Char siu, also known as Chinese barbecued pork, is used in a variety of applications; you’ll find this delicious meat, with its often bright red exterior, on top of ramen, diced in fried rice, as a filling in char siu bao (steamed pork buns), and even served plain, arranged beautifully on a plate. The characteristic…<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"spay_email":"","jetpack_publicize_message":""},"categories":[3,6],"tags":[36,47,255,55,254,236,257,256,89],"aioseo_notices":[],"jetpack_featured_media_url":"","jetpack_publicize_connections":[],"jetpack_shortlink":"https:\/\/wp.me\/p1OY2q-ny","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.seletsucre.com\/wp-json\/wp\/v2\/posts\/1460"}],"collection":[{"href":"https:\/\/www.seletsucre.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.seletsucre.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.seletsucre.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.seletsucre.com\/wp-json\/wp\/v2\/comments?post=1460"}],"version-history":[{"count":14,"href":"https:\/\/www.seletsucre.com\/wp-json\/wp\/v2\/posts\/1460\/revisions"}],"predecessor-version":[{"id":1507,"href":"https:\/\/www.seletsucre.com\/wp-json\/wp\/v2\/posts\/1460\/revisions\/1507"}],"wp:attachment":[{"href":"https:\/\/www.seletsucre.com\/wp-json\/wp\/v2\/media?parent=1460"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.seletsucre.com\/wp-json\/wp\/v2\/categories?post=1460"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.seletsucre.com\/wp-json\/wp\/v2\/tags?post=1460"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}