Another dim sum favorite of mine, Chinese sticky rice provides a great combination of sweet and savory. This recipe is a perfect recreation of the dish, studded with little bits of tasty mix-ins, including sweet Chinese sausage (with a taste reminiscent of raisins), dried mushrooms, and dried shrimp, which are all essential to the rice’s success. The technique involves sauteeing all the ingredients, including the rice, and then transferring the mix to a steamer – something I was initially skeptical about that ultimately yielded amazing results. Together with some scallion pancakes (which you undoubtedly have waiting in your freezer, right?), you can be well on your way to your own dim sum feast.