It’s not often that a recipe comes along that I can eat for multiple days straight. I get easily tired of eating the same thing and am always craving something new – that question about, if you could only eat one food for the rest of your life, leaves me feeling panicked contemplating the possibility. But despite the large quantity of pulled pork made by this recipe, taken from the menu of the famous New York restaurant Momofuku, I found myself wanting even more when I ran out (after 48 hours straight of using it in every meal). The recipe is deceptively simple (though, admittedly, requires some patience), with the shoulder rubbed with salt and sugar, then cooked for hours in low heat, and finally glazed with brown sugar at the very end.
